LEMON SHARK, COOKED
UNII TN3D18B96V

Substance Identification & Data

This profile provides standardized clinical and technical data for Lemon Shark, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) TN3D18B96V.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
TN3D18B96V
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LEMON SHARK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160433
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7821
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lemon Shark, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARCHARIAS FRONTO FLESH, COOKED
HYPOPRION BREVIROSTRIS FLESH, COOKED
LEMON SHARK FLESH, COOKED
LEMON SHARK, COOKED
NEGAPRION BREVIROSTRIS FLESH, COOKED
NEGAPRION BREVIROSTRIS MUSCLE, COOKED
NEGAPRION BREVIROSTRIS, COOKED
NEGAPRION FRONTO FLESH, COOKED