ASIAN CLAM, COOKED
UNII TV3H0T3NXO

Substance Identification & Data

This profile provides standardized clinical and technical data for Asian Clam, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) TV3H0T3NXO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
TV3H0T3NXO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ASIAN CLAM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
81385
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
45948
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Asian Clam, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ASIAN CLAM FLESH, COOKED
ASIAN CLAM, COOKED
CORBICULA CLAM, COOKED
CORBICULA SPP. FLESH, COOKED
CORBICULA SPP. MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record