UNII TYJ8J6AC4X

Unique Ingredient Identifier: TYJ8J6AC4X

The Unique Ingredient Identifier (UNII) is a unique alphanumeric code assigned to a specific substance or ingredient by the FDA (Food and Drug Administration). UNII codes are non-proprietary, free, unique, unambiguous and nonsemantic. Each UNII code consists of 10 characters with both letters and numbers. The first two characters represent the source of the substance while the remaining eight characters represent the specific substance. UNII codes are primarily used to identify and track substances in several drug databases and regulatory documents related to drugs, biologics, and medical devices.

Preferred Substance Name: COMMON ROACH, COOKED

The Preferred Substance Name (PSN) is the official or preferred name of a substance or ingredient. The preferred name provides a standardized and consistent name for each substance is used in the UNII code system. The preferred name may differ from other names also commonly used to refer the same substance. The PSN is usually the name used by regulatory agencies like the FDA.

NCBI: 4TTHT

The NCBI taxonomy organism ID is a unique numeric identifier used to specify species of organisms by the National Center for Biotechnology Information (NCBI) Taxonomy database.

GRIN: 48668

The Germplasm Resources Information Network nomen ID is included a database of plants maintained by the United States Department of Agriculture (USDA) Agricultural Research Service. The GRIN database is used provides information on the botanical identity of substances and ingredients. The GRIN database is useful when linking specific substances to their corresponding plant species and for verifying the accuracy and completeness of botanical information.

Substance Type: INGREDIENT SUBSTANCE

The International Organization for Standardization - ISO 11238 substance type is used as a data element in the UNII code system to provide additional information about the type of substance being identified.

The following synonyms and mappings provide alternative ways to refer to the same substance or ingredient. Synonyms may include different names or spellings, alternate chemical names, trade names, or other common names.

• COMMON ROACH FLESH, COOKED - Common Name
• COMMON ROACH, COOKED - Common Name
• CYPRINUS JACULUS MUSCLE, COOKED - Common Name
• CYPRINUS LACUSTRIS MUSCLE, COOKED - Common Name
• CYPRINUS RUBELLIO MUSCLE, COOKED - Common Name
• CYPRINUS RUTILUS MUSCLE, COOKED - Common Name
• CYPRINUS RUTTILUS MUSCLE, COOKED - Common Name
• GARDONUS RUBOCULUS MUSCLE, COOKED - Common Name
• LEUCISCUS JURINII MUSCLE, COOKED - Common Name
• LEUCISCUS LIVIDUS MUSCLE, COOKED - Common Name
• LEUCISCUS PALLENS MUSCLE, COOKED - Common Name
• LEUCISCUS PAUSINGERI MUSCLE, COOKED - Common Name
• LEUCISCUS PRASINUS MUSCLE, COOKED - Common Name
• LEUCISCUS RUTILOIDES MUSCLE, COOKED - Common Name
• LEUCISCUS RUTILUS MUSCLE. COOKED - Common Name
• LEUCISCUS SELYSII MUSCLE, COOKED - Common Name
• LEUCOS CENISOPHIUS MUSCLE, COOKED - Common Name
• LEUCOS PIGULUS MUSCLE, COOKED - Common Name
• RUTILUS RUTILUS FLESH, COOKED - Common Name
• RUTILUS RUTILUS MUSCLE, COOKED - Common Name
• RUTILUS VEGARITICUS MUSCLE, COOKED - Common Name
• SIBERIAN ROACH FLESH, COOKED - Common Name

Inxight Drugs

The National Center for Advancing Translational Sciences (NCATS) Inxight Drugs database has a comprehensive drug development information. The NCATS Inxight Drugs includes manually curated data provided by private companies and FDA. The database has marketing and regulatory status information, rigorous drug ingredient definitions, biological activity, clinical use, etc.

DailyMed Regulated Products

The National Library of Medicine DailyMed is a searchable database that includes the most recent product labeling information submitted to the FDA by private companies.

NCATS GSRS Full Record

The Global Substance Registration System (GSRS) was designed to facilitate global monitoring of human and animal medicinal, food, tobacco, and cosmetic products. GSRS includes unique substance identifiers consistent with the ISO 11238 standard.