PACIFIC OCEAN PERCH, COOKED
UNII U9WXO59402

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Ocean Perch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) U9WXO59402.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
U9WXO59402
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC OCEAN PERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166707
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
72055
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Ocean Perch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LONGJAW ROCKFISH, COOKED
PACIFIC OCEAN PERCH FLESH, COOKED
PACIFIC OCEAN PERCH, COOKED
SEBASTES ALUTUS FLESH, COOKED
SEBASTES ALUTUS MUSCLE, COOKED
SEBASTES ALUTUS, COOKED
SEBASTICHTHYS ALUTUS FLESH, COOKED
SEBASTODES ALUTUS FLESH, COOKED