FOURBEARD ROCKLING, COOKED
UNII UEQ9488WD0

Substance Identification & Data

This profile provides standardized clinical and technical data for Fourbeard Rockling, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) UEQ9488WD0.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
UEQ9488WD0
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FOURBEARD ROCKLING, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164748
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
81640
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Fourbeard Rockling, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COUCHIA EDWARDII FLESH, COOKED
ENCHELYOPUS CIMBRIUS FLESH, COOKED
ENCHELYOPUS CIMBRIUS MUSCLE, COOKED
FOURBEARD ROCKLING FLESH, COOKED
FOURBEARD ROCKLING, COOKED
FOUR-BEARDED ROCKLING, COOKED
GADUS CIMBRIUS FLESH, COOKED
GAIDROPSARUS CIMBRIUS FLESH, COOKED
MOTELLA CAUDACUTA FLESH, COOKED
MOTELLA CIMBRICA FLESH, COOKED
ONOS CIMBRIUS FLESH, COOKED
RHINONEMUS CAUDACUTA FLESH, COOKED
RHINONEMUS CIMBRIUS FLESH, COOKED