MEXICAN SCAD, COOKED
UNII UG8PG2DL4R

Substance Identification & Data

This profile provides standardized clinical and technical data for Mexican Scad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) UG8PG2DL4R.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
UG8PG2DL4R
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MEXICAN SCAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168731
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Mexican Scad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARANX SCOMBRINUS FLESH, COOKED
DECAPTERUS SCOMBRINUS FLESH, COOKED
DECAPTERUS SCOMBRINUS MUSCLE, COOKED
DECAPTERUS SCOMBRINUS, COOKED
MEXICAN SCAD FLESH, COOKED
MEXICAN SCAD, COOKED
SOUTHERN MACKEREL SCAD, COOKED
TEMPERATE SCAD, COOKED