TARDOORE, COOKED
UNII UHV70U04OZ

Substance Identification & Data

This profile provides standardized clinical and technical data for Tardoore, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) UHV70U04OZ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
UHV70U04OZ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TARDOORE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
551333
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Tardoore, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LONG-FINNED HERRING, COOKED
OPISTHOPTERUS MACROGNATHUS FLESH, COOKED
OPISTHOPTERUS TARDOORE FLESH, COOKED
OPISTHOPTERUS TARDOORE MUSCLE, COOKED
OPISTHOPTERUS TARDOORE, COOKED
OPISTHOPTERUS TARTOOR FLESH, COOKED
OPISTHOPTERUS TARTUR FLESH, COOKED
OPISTHOPTERUS TARTUS FLESH, COOKED
PRISTIGASTER ELONGATA FLESH, COOKED
PRISTIGASTER INDICUS FLESH, COOKED
PRISTIGASTER TARDOORE FLESH, COOKED
PRISTIGASTER TARTOOR FLESH, COOKED
PRISTOGASTER ELONGATA FLESH, COOKED
TARDOORE FLESH, COOKED
TARDOORE, COOKED