PACIFIC SANDPERCH, COOKED
UNII V188536ZVK

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Sandperch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) V188536ZVK.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
V188536ZVK
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC SANDPERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
630461
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Sandperch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LATILUS JUGULARIS FLESH, COOKED
PACIFIC SANDPERCH FLESH, COOKED
PACIFIC SANDPERCH, COOKED
PARAPERCIS CHILENSIS FLESH, COOKED
PORTERIDIA CHILENSIS FLESH, COOKED
PROLATILUS JUGULARIS FLESH, COOKED
PROLATILUS JUGULARIS MUSCLE, COOKED
PROLATILUS JUGULARIS, COOKED
TILE BLANQUILLE, COOKED