BIGMOUTH BUFFALOFISH, COOKED
UNII V4O0FV2J0I

Substance Identification & Data

This profile provides standardized clinical and technical data for Bigmouth Buffalofish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) V4O0FV2J0I.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
V4O0FV2J0I
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BIGMOUTH BUFFALOFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
163956
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
143398
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bigmouth Buffalofish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BIGMOUTH BUFFALOFISH FLESH, COOKED
BIGMOUTH BUFFALOFISH, COOKED
ICTIOBUS CYPRINELLA FLESH, COOKED
ICTIOBUS CYPRINELLUS FLESH, COOKED
ICTIOBUS CYPRINELLUS MUSCLE, COOKED
ICTIOBUS CYPRINELLUS, COOKED
SCLEROGNATHUS CYPRINELLA FLESH, COOKED