FOURWING FLYINGFISH, COOKED
UNII V6850378NJ

Substance Identification & Data

This profile provides standardized clinical and technical data for Fourwing Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) V6850378NJ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
V6850378NJ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FOURWING FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165516
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
76074
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Fourwing Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EXOCOETUS AFFINIS FLESH, COOKED
EXOCOETUS ROBERTI FLESH, COOKED
EXONAUTES AFFINIS FLESH, COOKED
FOURWING FLYINGFISH FLESH, COOKED
FOURWING FLYINGFISH, COOKED
HIRUNDICHTHYS AFFINIS FLESH, COOKED
HIRUNDICHTHYS AFFINIS MUSCLE, COOKED
HIRUNDICHTHYS AFFINIS, COOKED
RONDELET'S FLYING FISH, COOKED