PACIFIC FANFISH, COOKED
UNII VAS84X7B4S

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Fanfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) VAS84X7B4S.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
VAS84X7B4S
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC FANFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170309
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Fanfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BENTENIA AESTICOLA FLESH, COOKED
FANFISH, COOKED
PACIFIC FANFISH FLESH, COOKED
PACIFIC FANFISH, COOKED
PTERACLIS AESTICOLA FLESH, COOKED
PTERACLIS AESTICOLA MUSCLE, COOKED
PTERACLIS AESTICOLA, COOKED