TWAITE SHAD, COOKED
UNII VF8OHF44GQ

Substance Identification & Data

This profile provides standardized clinical and technical data for Twaite Shad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) VF8OHF44GQ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
VF8OHF44GQ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TWAITE SHAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
572694
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Twaite Shad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALOSA AGONE FLESH, COOKED
ALOSA AGONE MUSCLE, COOKED
ALOSA FALLAX LACUSTRIS FLESH, COOKED
ALOSA FALLAX NILOTICA FLESH, COOKED
ALOSA FINTA FLESH, COOKED
ALOSA LACUSTRIS BENACENSIS FLESH, COOKED
CLUPEA ALOSA MAJOR FLESH, COOKED
CLUPEA ALOSA MINOR FLESH, COOKED
CLUPEA ALOSA PARVULA FLESH, COOKED
CLUPEA FINTA FLESH, COOKED
CLUPEA NILOTICA FLESH, COOKED
CYPRINUS AGONE FLESH, COOKED
MEDITERRANEAN SHAD, COOKED
TWAITE SHAD FLESH, COOKED
TWAITE SHAD, COOKED