ELEPHANT FISH, COOKED
UNII VKC4709NFD

Substance Identification & Data

This profile provides standardized clinical and technical data for Elephant Fish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) VKC4709NFD.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
VKC4709NFD
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ELEPHANT FISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
564644
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7868
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Elephant Fish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CALLORHINCHUS MILII FLESH, COOKED
CALLORHINCHUS MILII MUSCLE, COOKED
CALLORHINCHUS MILII, COOKED
CALLORHYNCHUS ANTARCTICUS FLESH, COOKED
CALLORHYNCHUS AUSTRALIS FLESH, COOKED
CALLORHYNCHUS DASYCAUDATUS FLESH, COOKED
CALLORHYNCHUS MILII FLESH, COOKED
CALLORHYNCHUS MILLI FLESH, COOKED
CALLORHYNCHUS MILLII FLESH, COOKED
CALLORHYNCHUS TASMANIUS FLESH, COOKED
ELEPHANT FISH FLESH, COOKED
ELEPHANT FISH, COOKED
ELEPHANT SHARK, COOKED
ELEPHANTFISH, COOKED
GHOST SHARK, COOKED
PLOWNOSE CHIMAERA, COOKED
REPEREPE, COOKED
SILVER TRUMPETER, COOKED