SOLID SANGUIN CLAM, COOKED
UNII VT3143W2IF

Substance Identification & Data

This profile provides standardized clinical and technical data for Solid Sanguin Clam, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) VT3143W2IF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
VT3143W2IF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOLID SANGUIN CLAM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Solid Sanguin Clam, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CLAM, PACIFIC, COOKED
CLAM, WHITE, COOKED
GARI SOLIDA FLESH, COOKED
GARI SOLIDA MUSCLE, COOKED
GARI SOLIDA, COOKED
PACIFIC CLAM, COOKED
SOLID SANGUIN CLAM FLESH, COOKED
SOLID SANGUIN CLAM, COOKED
WHITE CLAM, COOKED