STRIPED CROAKER, COOKED
UNII VUN0RU16LP

Substance Identification & Data

This profile provides standardized clinical and technical data for Striped Croaker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) VUN0RU16LP.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
VUN0RU16LP
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
STRIPED CROAKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
646588
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Striped Croaker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BAIRDELA SANCTAELUCIDAE FLESH, COOKED
BAIRDIELLA SANCTAELUCIAE FLESH, COOKED
BAIRDIELLA SANTAE-LUCIAE FLESH, COOKED
CORVULA SANCTAELUCIAE FLESH, COOKED
CORVULA SANCTAE-LUCIAE FLESH, COOKED
CORVULA SANCTAELUCIAE MUSCLE, COOKED
CORVULA SANCTAELUCIAE, COOKED
ST. LUCIAN CORVINA, COOKED
STRIPED CROAKER FLESH, COOKED
STRIPED CROAKER, COOKED
TABLE BASHAW, COOKED