THORN STURGEON, COOKED
UNII W2N5583MJB

Substance Identification & Data

This profile provides standardized clinical and technical data for Thorn Sturgeon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) W2N5583MJB.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
W2N5583MJB
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
THORN STURGEON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161077
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
61967
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Thorn Sturgeon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACIPENSER GLABER FLESH, COOKED
ACIPENSER NUDIVENRIS FLESH, COOKED
ACIPENSER NUDIVENTRIS FLESH, COOKED
ACIPENSER NUDIVENTRIS MUSCLE, COOKED
ACIPENSER NUDIVENTRIS, COOKED
BARBEL STURGEON, COOKED
BASTARD STURGEON, COOKED
FRINGEBARBEL STURGEON, COOKED
SHIP STURGEON, COOKED
SPINY STURGEON, COOKED
THORN STURGEON FLESH, COOKED
THORN STURGEON, COOKED