GRAY SEATROUT, COOKED
UNII W58Z0BF5CF

Substance Identification & Data

This profile provides standardized clinical and technical data for Gray Seatrout, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) W58Z0BF5CF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
W58Z0BF5CF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GRAY SEATROUT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169242
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
278766
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Gray Seatrout, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACOUPA WEAKFISH, COOKED
BLACKTAIL BASHER, COOKED
CESTRUS ACOUPA FLESH, COOKED
CHEILODIPTERUS ACOUPA FLESH, COOKED
CYNOSCION ACOUPA FLESH, COOKED
CYNOSCION ACOUPA MUSCLE, COOKED
CYNOSCION ACOUPA, COOKED
CYNOSCION MARACAIBOENSIS FLESH, COOKED
GRAY SEATROUT FLESH, COOKED
GRAY SEATROUT, COOKED
LUTJANUS CAYANENSIS FLESH, COOKED
LUTJANUS CAYENNENSIS FLESH, COOKED
OTOLITHUS RHOMBOIDALIS FLESH, COOKED
OTOLITHUS TOEROE FLESH, COOKED
SNAPPER BASHAW, COOKED
WHITE BASHAW, COOKED