ANTARCTIC BUTTERFISH, COOKED
UNII W79Z36NM92

Substance Identification & Data

This profile provides standardized clinical and technical data for Antarctic Butterfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) W79Z36NM92.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
W79Z36NM92
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ANTARCTIC BUTTERFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172514
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
334875
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Antarctic Butterfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANTARCTIC BUTTERFISH, COOKED
ANTARCTIC CUTLERFISH FLESH, COOKED
ANTARCTIC CUTLERFISH, COOKED
BLUENOSE WAREHOU, COOKED
BLUENOSE, COOKED
DEEP SEA TREVALLA, COOKED
DEEPSEA TREVALLY, COOKED
DIAGRAMMA POROSA FLESH, COOKED
HYPEROGLYPHE ANTARCTICA FLESH, COOKED
HYPEROGLYPHE ANTARCTICA MUSCLE, COOKED
HYPEROGLYPHE ANTARCTICA, COOKED
HYPEROGLYPHE POROSA FLESH, COOKED
MUPUS PERCIFORMIS FLESH, COOKED
PALINURICHTHYS ANTARCTICUS FLESH, COOKED
PALINURICHTHYS POROSUS FLESH, COOKED
PERCA ANTARCTICA FLESH, COOKED
SEA TREVALLY, COOKED
TREVALLA, COOKED