GREENBONE, COOKED
UNII W9XI9Z92KN

Substance Identification & Data

This profile provides standardized clinical and technical data for Greenbone, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) W9XI9Z92KN.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
W9XI9Z92KN
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GREENBONE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
614973
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
241364
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Greenbone, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CALLYODON COREGONOIDES FLESH, COOKED
COREGONOIDES VITTATUS FLESH, COOKED
GREENBONE FLESH, COOKED
GREENBONE, COOKED
ODAX PULLUS FLESH, COOKED
ODAX PULLUS MUSCLE, COOKED
ODAX PULLUS, COOKED
ODAX VITTATUS FLESH, COOKED
SCARUS PULLUS FLESH, COOKED