AUSTRALIAN BONITO, COOKED
UNII WGY1796K5M

Substance Identification & Data

This profile provides standardized clinical and technical data for Australian Bonito, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) WGY1796K5M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
WGY1796K5M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AUSTRALIAN BONITO, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
202018
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
334879
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Australian Bonito, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUSTRALIAN BONITO FLESH, COOKED
AUSTRALIAN BONITO, COOKED
LITTLE BONITO, COOKED
PELAMYS AUSTRALIS FLESH, COOKED
PELAMYS SCHLEGELI FLESH, COOKED
SARDA AUSTRALIS FLESH, COOKED
SARDA AUSTRALIS MUSCLE, COOKED
SARDA AUSTRALIS, COOKED