PISMO CLAM, COOKED
UNII X0B0QXQ95Z

Substance Identification & Data

This profile provides standardized clinical and technical data for Pismo Clam, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) X0B0QXQ95Z.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
X0B0QXQ95Z
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PISMO CLAM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
81584
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
345375
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pismo Clam, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CLAM, PISMO, COOKED
PISMO CLAM FLESH, COOKED
PISMO CLAM, COOKED
TIVELA STULTORUM FLESH, COOKED
TIVELA STULTORUM MUSCLE, COOKED
TIVELA STULTORUM, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record