LESSER WEEVER, COOKED
UNII X3G4O3O0YX

Substance Identification & Data

This profile provides standardized clinical and technical data for Lesser Weever, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) X3G4O3O0YX.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
X3G4O3O0YX
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LESSER WEEVER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
630409
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
94984
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lesser Weever, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ECHIICHTHYS VIPERA FLESH, COOKED
ECHIICHTHYS VIPERA MUSCLE, COOKED
ECHIICHTHYS VIPERA, COOKED
LESSER WEEVER FISH, COOKED
LESSER WEEVER FLESH, COOKED
LESSER WEEVER, COOKED
TRACHINUS HORRIDUS FLESH, COOKED
TRACHINUS VIPERA FLESH, COOKED