TROPICAL FLOUNDER, COOKED
UNII X4Y2C6S1GS

Substance Identification & Data

This profile provides standardized clinical and technical data for Tropical Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) X4Y2C6S1GS.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
X4Y2C6S1GS
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TROPICAL FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172763
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Tropical Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BOTHUS MANCUS FLESH, COOKED
BOTHUS MANCUS MUSCLE, COOKED
BOTHUS MANCUS, COOKED
FLOWERY FLOUNDER, COOKED
MANYRAY FLATFISH, COOKED
PLATOPHRYS MANCUS FLESH, COOKED
PLEURONECTES BARFFI FLESH, COOKED
PLEURONECTES MANCUS FLESH, COOKED
PSEUDORHOMBUS CINNAMOMEUS FLESH, COOKED
TROPICAL FLOUNDER FLESH, COOKED
TROPICAL FLOUNDER, COOKED