SPOTFIN BUTTERFLYFISH, COOKED
UNII X7A1868X86

Substance Identification & Data

This profile provides standardized clinical and technical data for Spotfin Butterflyfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) X7A1868X86.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
X7A1868X86
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SPOTFIN BUTTERFLYFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169556
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
466120
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spotfin Butterflyfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHAETODON BIMACULATUS FLESH, COOKED
CHAETODON OCELLATUS FLESH, COOKED
CHAETODON OCELLATUS MUSCLE, COOKED
CHAETODON OCELLATUS, COOKED
COMMON BUTTERFLYFISH, COOKED
SAROTHRODUS AMPLECTICOLLIS FLESH, COOKED
SAROTHRODUS ATAENIATUS FLESH, COOKED
SAROTHRODUS MACULOCINCTUS FLESH, COOKED
SPOTFIN BUTTERFLYFISH FLESH, COOKED
SPOTFIN BUTTERFLYFISH, COOKED
TWO-SPOTTED BUTTERFLYFISH, COOKED