COTTONMOUTH JACK, COOKED
UNII X7FNK5MFIE

Substance Identification & Data

This profile provides standardized clinical and technical data for Cottonmouth Jack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) X7FNK5MFIE.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
X7FNK5MFIE
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
COTTONMOUTH JACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168746
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Cottonmouth Jack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BASSETINA HULLIANUS FLESH, COOKED
CARANX HULLIANUS FLESH, COOKED
CARANX SECUNDUS FLESH, COOKED
COTTONMOUTH JACK FLESH, COOKED
COTTONMOUTH JACK, COOKED
LEUCOGLOSSA ALBILINGUIS FLESH, COOKED
URASPIS CADENATI FLESH, COOKED
URASPIS HEIDI FLESH, COOKED
URASPIS REVERSA FLESH, COOKED
URASPIS RIUKIUENSIS FLESH, COOKED
URASPIS SECUNDA FLESH, COOKED
URASPIS SECUNDA MUSCLE, COOKED
URASPIS SECUNDA, COOKED
URASPIS WAKIYAI FLESH, COOKED