PILE PERCH, COOKED
UNII X8U265K679

Substance Identification & Data

This profile provides standardized clinical and technical data for Pile Perch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) X8U265K679.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
X8U265K679
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PILE PERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169754
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
50905
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pile Perch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

DAMALICHTHYS ARGYROSOMUS FLESH, COOKED
DAMALICHTHYS VACCA FLESH, COOKED
DITREMA VACCA FLESH, COOKED
DUSKY SEA-PERCH, COOKED
EMBIOTOCA ARGYROSOMA FLESH, COOKED
PERCH, PILE, COOKED
PILE PERCH FLESH, COOKED
PILE PERCH, COOKED
PILE SEAPERCH, COOKED
RHACOCHILUS VACCA FLESH, COOKED
RHACOCHILUS VACCA MUSCLE, COOKED
RHACOCHILUS VACCA, COOKED