GRASS CARP, COOKED
UNII X975M7DO0C

Substance Identification & Data

This profile provides standardized clinical and technical data for Grass Carp, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) X975M7DO0C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

X975M7DO0C

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

GRASS CARP, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

163537

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

7959

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Grass Carp, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CTENOPHARYNGODON IDELLA FLESH, COOKED

CTENOPHARYNGODON IDELLA MUSCLE, COOKED

GRASS CARP FLESH, COOKED

GRASS CARP, COOKED

LEUCISCUS IDELLA MUSCLE, COOKED

WHITE AMUR FLESH, COOKED

External Clinical & Regulatory Resources

Previous UNIIX9750OU426

Next UNIIX9788XI79O