BLACK DOCTORFISH, COOKED
UNII XC9N6R44EO

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Doctorfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) XC9N6R44EO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
XC9N6R44EO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK DOCTORFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172253
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
51758
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Doctorfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACANTHURUS CHIRURGICUS FLESH, COOKED
ACANTHURUS CHIRURGUS FLESH, COOKED
ACANTHURUS CHIRURGUS MUSCLE, COOKED
ACANTHURUS CHIRURGUS, COOKED
ACANTHURUS PHLEBOTOMUS FLESH, COOKED
BLACK DOCTORFISH FLESH, COOKED
BLACK DOCTORFISH, COOKED
CHAETODON CHIRURGUS FLESH, COOKED