NORTHERN BLUEFIN TUNA, COOKED
UNII XD2FQZ3W3I

Substance Identification & Data

This profile provides standardized clinical and technical data for Northern Bluefin Tuna, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) XD2FQZ3W3I.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
XD2FQZ3W3I
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NORTHERN BLUEFIN TUNA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172421
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8237
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Northern Bluefin Tuna, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALBACORA THYNNUS FLESH, COOKED
ATLANTIC BLUEFIN TUNA, COOKED
BLUEFIN TUNNY, COOKED
NORTHERN BLUEFIN TUNA FLESH, COOKED
NORTHERN BLUEFIN TUNA, COOKED
ORCYNUS SECONDIDORSALIS FLESH, COOKED
ORCYNUS THYNNUS FLESH, COOKED
SCOMBER THYNNUS FLESH, COOKED
THUNNUS SECUNDODORSALIS FLESH, COOKED
THUNNUS THYNNUS FLESH, COOKED
THUNNUS THYNNUS MUSCLE, COOKED
THUNNUS THYNNUS, COOKED
THUNNUS THYNUS FLESH, COOKED
THUNNUS VULGARIS FLESH, COOKED
THYNNUS LINNEI FLESH, COOKED
THYNNUS MEDITERRANEUS FLESH, COOKED
THYNNUS SECUNDODORSALIS FLESH, COOKED
THYNNUS THYNNUS FLESH, COOKED
THYNNUS VULGARIS FLESH, COOKED