CASSAVA CROAKER, COOKED
UNII XU0AV0GC1P

Substance Identification & Data

This profile provides standardized clinical and technical data for Cassava Croaker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) XU0AV0GC1P.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
XU0AV0GC1P
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CASSAVA CROAKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
646552
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
349648
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Cassava Croaker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CAPTAINFISH, COOKED
CASSAVA CROAKER FLESH, COOKED
CASSAVA CROAKER, COOKED
CYNOSCION SENEGALLA FLESH, COOKED
OTOLITHUS MACROGANATHUS FLESH, COOKED
OTOLITHUS MACROGNATHUS FLESH, COOKED
PSEUDOTOLITHUS MACROGNATHUS FLESH, COOKED
PSEUDOTOLITHUS SENEGALENSIS FLESH, COOKED
PSEUDOTOLITHUS SENEGALENSIS MUSCLE, COOKED
PSEUDOTOLITHUS SENEGALENSIS, COOKED
SCIAENA SENEGALENSIS FLESH, COOKED