RITA, COOKED
UNII XX001S127X

Substance Identification & Data

This profile provides standardized clinical and technical data for Rita, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) XX001S127X.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
XX001S127X
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RITA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
639934
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
337745
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Rita, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARIUS CRUCIGER FLESH, COOKED
ARIUS RITOIDES FLESH, COOKED
PIMELODUS RITA FLESH, COOKED
RITA BUCHANANI FLESH, COOKED
RITA CRUCIGERA FLESH, COOKED
RITA FLESH, COOKED
RITA RITA FLESH, COOKED
RITA RITA MUSCLE, COOKED
RITA RITOIDES FLESH, COOKED
RITA, COOKED