BLOOD-SPOT SWIMMING CRAB, COOKED
UNII XZX2D88RET

Substance Identification & Data

This profile provides standardized clinical and technical data for Blood-spot Swimming Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) XZX2D88RET.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
XZX2D88RET
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLOOD-SPOT SWIMMING CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
660568
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blood-spot Swimming Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLOOD-SPOT SWIMMING CRAB FLESH, COOKED
BLOOD-SPOT SWIMMING CRAB, COOKED
PORTUNUS TUBERCULOSUS FLESH, COOKED
PORTUNUS TUBERCULOSUS MUSCLE, COOKED
PORTUNUS TUBERCULOSUS, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record