MARSH KILLIFISH, COOKED
UNII YD0H49AY1E

Substance Identification & Data

This profile provides standardized clinical and technical data for Marsh Killifish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) YD0H49AY1E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
YD0H49AY1E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MARSH KILLIFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165645
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
151022
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Marsh Killifish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

FUNDULUS BARTRAMI FLESH, COOKED
FUNDULUS CHAPLINI FLESH, COOKED
FUNDULUS CONFLUENTUS FLESH, COOKED
FUNDULUS CONFLUENTUS MUSCLE, COOKED
FUNDULUS OCELLARIS FLESH, COOKED
MARSH KILLIFISH, COOKED
MARSH KILLIFSH FLESH, COOKED
MARSH KILLIFSH, COOKED