PACIFIC HALIBUT, COOKED
UNII YG815GH8LI

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Halibut, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) YG815GH8LI.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
YG815GH8LI
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC HALIBUT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172932
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
195615
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Halibut, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HIPPOGLOSSUS STENOLEPIS FLESH, COOKED
HIPPOGLOSSUS STENOLEPIS MUSCLE, COOKED
HIPPOGLOSSUS STENOLEPIS, COOKED
PACIFIC HALIBUT FLESH, COOKED
PACIFIC HALIBUT, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record