GULF KINGFISH, COOKED
UNII YK4F0542IU

Substance Identification & Data

This profile provides standardized clinical and technical data for Gulf Kingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) YK4F0542IU.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
YK4F0542IU
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GULF KINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169275
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
278736
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Gulf Kingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GULF KINGCROAKER, COOKED
GULF KINGFISH FLESH, COOKED
GULF KINGFISH, COOKED
MENTICIRRHUS LITTORALIS FLESH, COOKED
MENTICIRRHUS LITTORALIS MUSCLE, COOKED
MENTICIRRHUS LITTORALIS, COOKED
UMBRINA LITTORALIS FLESH, COOKED