FINESCALE TIGERFISH, COOKED
UNII YRC268Q6BO

Substance Identification & Data

This profile provides standardized clinical and technical data for Finescale Tigerfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) YRC268Q6BO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
YRC268Q6BO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FINESCALE TIGERFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169010
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Finescale Tigerfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COIUS MICROLEPIS FLESH, COOKED
DATNIOIDES MICROLEPIS FLESH, COOKED
DATNIOIDES MICROLEPIS MUSCLE, COOKED
DATNIOIDES MICROLEPIS, COOKED
FINESCALE TIGERFISH FLESH, COOKED
FINESCALE TIGERFISH, COOKED