REDTAIL PARROTFISH, COOKED
UNII YW9U98PA8L

Substance Identification & Data

This profile provides standardized clinical and technical data for Redtail Parrotfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) YW9U98PA8L.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
YW9U98PA8L
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
REDTAIL PARROTFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170864
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
51766
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Redtail Parrotfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUE BLACK-FINNED CHUB, COOKED
REDTAIL PARROTFISH FLESH, COOKED
REDTAIL PARROTFISH, COOKED
SCARUS BRACHIALIS FLESH, COOKED
SCARUS CHRYSOPTERUS FLESH, COOKED
SCARUS FLAVESCENS FLESH, COOKED
SCARUS SQUALIDUS FLESH, COOKED
SPARISOMA ABILDGAARDI FLESH, COOKED
SPARISOMA BRACHIALE FLESH, COOKED
SPARISOMA CHRYSOPTERUM FLESH, COOKED
SPARISOMA CHRYSOPTERUM MUSCLE, COOKED
SPARISOMA CHRYSOPTERUM, COOKED
SPARISOMA CHRYSOPTERUS FLESH, COOKED
SPARISOMA FLAVESCENS FLESH, COOKED
SPARISOMA SQUALIDUM FLESH, COOKED
SPARUS ABILDGAARDI FLESH, COOKED