BLACK SURGEONFISH, COOKED
UNII Z1NV1427JF

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Surgeonfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) Z1NV1427JF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
Z1NV1427JF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK SURGEONFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172306
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
390315
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Surgeonfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK SURGEONFISH FLESH, COOKED
BLACK SURGEONFISH, COOKED
CHEVRON TANG, COOKED
CTENOCHAETUS HAWAIIENSIS FLESH, COOKED
CTENOCHAETUS HAWAIIENSIS MUSCLE, COOKED
CTENOCHAETUS HAWAIIENSIS, COOKED
HAWAIIAN BRISTLETOOTH, COOKED
HAWAIIAN KOLE, COOKED
HAWAIIAN SURGEONFISH, COOKED