SHORTBARBEL PANGASIUS, COOKED
UNII Z2260EYQ1C

Substance Identification & Data

This profile provides standardized clinical and technical data for Shortbarbel Pangasius, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) Z2260EYQ1C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
Z2260EYQ1C
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SHORTBARBEL PANGASIUS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
681708
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Shortbarbel Pangasius, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

PANGASIUS DEZWAANI FLESH, COOKED
PANGASIUS MICRONEMA FLESH, COOKED
PANGASIUS MICRONEMUS FLESH, COOKED
PANGASIUS MICRONEMUS MUSCLE, COOKED
PANGASIUS MICRONEMUS, COOKED
PANGASIUS RIOS FLESH, COOKED
PANGASIUS, COOKED
PSEUDOLAIS MICRONEMUS FLESH, COOKED
PSEUDOLAIS TETRANEMA FLESH, COOKED
SHORTBARBEL PANGASIUS FLESH, COOKED
SHORTBARBEL PANGASIUS, COOKED
SHORTBEL, COOKED