CALBASU, COOKED
UNII Z2TL36J66J

Substance Identification & Data

This profile provides standardized clinical and technical data for Calbasu, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) Z2TL36J66J.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
Z2TL36J66J
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CALBASU, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
163684
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
177615
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Calbasu, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CALBASU FLESH, COOKED
CALBASU, COOKED
CATLA CALBASU FLESH, COOKED
CIRRHINE MICROPOGON FLESH, COOKED
CIRRHINUS BELANGERI FLESH, COOKED
CYPRINUS CALBASU FLESH, COOKED
CYPRINUS MICROPOGON FLESH, COOKED
KARNATAKA LABEO, COOKED
LABEO CALBASU FLESH, COOKED
LABEO CALBASU MUSCLE, COOKED
LABEO CALBASU, COOKED
LABEO COLBASU FLESH, COOKED
LABEO NIGRESCENS FLESH, COOKED
LABEO VELATUS FLESH, COOKED
LEBEO CALBASU FLESH, COOKED
MORULIUS CALBASU FLESH, COOKED
ORANGEFIN LABEO, COOKED
ORANGE-FIN LABEO, COOKED
ROHITA BELANGERI FLESH, COOKED
ROHITA CALBASU FLESH, COOKED
ROHITA REYNAULDI FLESH, COOKED