REDTAIL SURFPERCH, COOKED
UNII ZFH64B29VM

Substance Identification & Data

This profile provides standardized clinical and technical data for Redtail Surfperch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) ZFH64B29VM.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
ZFH64B29VM
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
REDTAIL SURFPERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169757
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
72546
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Redtail Surfperch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMPHISTICHUS HEERMANNI FLESH, COOKED
AMPHISTICHUS RHODOTERUS FLESH, COOKED
AMPHISTICHUS RHODOTERUS MUSCLE, COOKED
AMPHISTICHUS RHODOTERUS, COOKED
CYMATOGASTER LARKINSII FLESH, COOKED
CYMATOGASTER LARKINSIS FLESH, COOKED
CYMATOGASTER PULCHELLUS FLESH, COOKED
HOLCONOTUS RHODOTERUS FLESH, COOKED
REDTAIL SEAPERCH, COOKED
REDTAIL SURFPERCH FLESH, COOKED
REDTAIL SURFPERCH, COOKED