BULLSEYE PUFFER, COOKED
UNII ZKP1WF32D2

Substance Identification & Data

This profile provides standardized clinical and technical data for Bullseye Puffer, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) ZKP1WF32D2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
ZKP1WF32D2
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BULLSEYE PUFFER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173292
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
168377
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bullseye Puffer, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BULLSEYE PUFFER FLESH, COOKED
BULLSEYE PUFFER, COOKED
GULF PUFFER, COOKED
LIOSACCUS MELANOSTICTUS FLESH, COOKED
SPHOEROIDES ANNULATUS FLESH, COOKED
SPHOEROIDES ANNULATUS MUSCLE, COOKED
SPHOEROIDES ANNULATUS, COOKED
TETRODON ANNULATUS FLESH, COOKED