JAPANESE FAN LOBSTER, COOKED
UNII ZLH7BJQ9YZ

Substance Identification & Data

This profile provides standardized clinical and technical data for Japanese Fan Lobster, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) ZLH7BJQ9YZ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
ZLH7BJQ9YZ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
JAPANESE FAN LOBSTER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
553012
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
125897
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Japanese Fan Lobster, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

IBACINAE CILIATUS, COOKED
IBACUS CILIATUS FLESH, COOKED
IBACUS CILIATUS MUSCLE, COOKED
JAPANESE FAN LOBSTER FLESH, COOKED
JAPANESE FAN LOBSTER, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record