PACIFIC MANTA, COOKED
UNII ZNC0D9B6VW

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Manta, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) ZNC0D9B6VW.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
ZNC0D9B6VW
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC MANTA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160993
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Manta, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BRACHIOPTILON HAMILTONI FLESH, COOKED
MANTA HAMILTONI FLESH, COOKED
MANTA HAMILTONI MUSCLE, COOKED
PACIFIC MANTA FLESH, COOKED
PACIFIC MANTA, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record