ARCTIC GRAYLING, COOKED
UNII ZYC6H132EG

Substance Identification & Data

This profile provides standardized clinical and technical data for Arctic Grayling, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) ZYC6H132EG.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
ZYC6H132EG
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ARCTIC GRAYLING, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162016
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
70285
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Arctic Grayling, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMERICAN GRAYLING, COOKED
ARCTIC GRAYLING FLESH, COOKED
ARCTIC GRAYLING, COOKED
BACK'S GRAYLING, COOKED
COREGONUS SIGNIFER FLESH, COOKED
COREGONUS THYMALLOIDES FLESH, COOKED
GRAYLING, COOKED
SAILFIN ARCTIC GRAYLING, COOKED
SALMO ARCTICUS FLESH, COOKED
SALMO SIGNIFER FLESH, COOKED
SALMO THYMALLOIDES FLESH, COOKED
SIBERIAN GRAYLING, COOKED
THYMALLUS ARCTICUS FLESH, COOKED
THYMALLUS ARCTICUS MUSCLE, COOKED
THYMALLUS MONTANUS FLESH, COOKED
THYMALLUS PALLASII FLESH, COOKED
THYMALLUS SIGNIFER FLESH, COOKED
THYMALLUS TRICOLOR FLESH, COOKED
THYMALUS ONTARIENSIS FLESH, COOKED
WEST SIBERIAN GRAYLING, COOKED