Nutrilipid I.v. Fat Emulsion Injection, Solution
Product Images NDC 0264-4460

View Photos of Packaging, Regulatory Labels, and Product Appearance

Product Visual Gallery

This gallery contains 20 technical images submitted to the FDA as part of the official labeling for Nutrilipid I.v. Fat Emulsion (NDC 0264-4460). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by B. Braun Medical Inc., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

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Overwrap Illustration (Nutrilipid 1)

Overwrap Illustration (Nutrilipid 1)
This appears to be a list of packaging components or features. "Tear notches" likely refers to pre-cut notches in packaging material to make it easier to open. "Overwrap" likely refers to an additional layer of material used to wrap or protect the product. "Oxygen absorber" is a component added to packaging to reduce the amount of oxygen inside, which can help preserve the product. "Oxygen indicator" might refer to a device that indicates the presence or absence of oxygen inside packaging. Without further context or information, it's unclear what the purpose of this list is or what specific products it applies to.*
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Structural Formula (Nutrilipid 10)

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Linoleic Acid Structural Formula (Nutrilipid 11)

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Oleic Acid Structural Formula (Nutrilipid 12)

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Palmitic Acid Structural Formula (Nutrilipid 13)

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Linolenic Acid Structural Formula (Nutrilipid 14)

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Stearic Acid Structural Formula (Nutrilipid 15)

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Recycle Symbol (Nutrilipid 16)

Recycle Symbol (Nutrilipid 16)
This is a description of a Nutrilipid solution, which is a type of intravenous solution. The container is a Pharmacy Bulk Package for direct use by medical professionals. This solution is not meant to be given as a direct infusion and should be used as indicated in the package insert. The solution contains soybean oil, egg phospholipids, sodium oleate, glycerin, and water for injection. It is sterile and contains less than 25mcg/L of aluminum. The storage temperature is between 20°C to 25°C, and the solution should not be frozen. This product is manufactured by B. Braun in Germany and contains a barcode for identification.*
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1000 mL Container Label (Nutrilipid 17)

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Recycle Symbol (Nutrilipid 18)

Recycle Symbol (Nutrilipid 18)
This is a description of a drug called Nutrilipid 20% V. Fat Emulsion used for intravenous use. The drug comes in two sizes: 300 mL and 500 mL and is stored at a temperature between 20° to 25°C. It contains Soybean Oil, Egg Phospholipids, Sodium Oleate, Glycerin, and Water for Injection. The drug should not be frozen, and must not be used if there is any separation of the emulsion. The container should be used immediately once opened. The drug is manufactured by B. Braun Medical Inc. in Bethlehem, PA.*
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500 mL Container Label (Nutrilipid 19)

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Figure 1 Tear Overwrap (Nutrilipid 2)

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Recycle Symbol (Nutrilipid 20)

Recycle Symbol (Nutrilipid 20)
Nutrilipid® 20% 1.V. Fat Emulsion is a sterile solution for intravenous use that comes in a 250 mL container. It contains Soybean oil, Egg Phospholipids, Sodium Oleate, Glycerin, and Water for Injection. The emulsion should be used promptly upon opening the container. The container has a barcode, and the product details are mentioned on the package insert. The product does not have more than 25 meg/L of aluminum and should be stored between 20°C to 25°C. It should not be frozen. Excessive heat should be avoided when storing this product. The product is free from natural rubber latex, DEHP or PVC. Note that the is not able to provide any context on the proposed use of this product.*
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Figure 2 Inspect Bag (Nutrilipid 3)

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Port Illustration (Nutrilipid 4)

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Figure 3a And 3b Peel Foil And Insert Spike (Nutrilipid 5)

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Figure 4 Hang Bag (Nutrilipid 6)

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Figure 5a And 5b (Nutrilipid 7)

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Figure 6 (Nutrilipid 8)

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Structural Formula (Nutrilipid 9)

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.