Sodium Chloride
Product Images NDC 0363-9050

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Product Visual Gallery

This gallery contains 2 technical images submitted to the FDA as part of the official labeling for Sodium Chloride (NDC 0363-9050). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Walgreens, these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

Product Images & Figures Index

FDA Label Image

Wal01 0006 01

Wal01 0006 01
This is an ophthalmic ointment by Walgreens containing Sodium Chloride 5% for temporary relief of corneal edema. The ointment should be applied to the inside of affected eye(s) every 3 to 4 hours, or as directed by a doctor. The package should be read before use and the tube should be kept tightly closed. The lot number and expiration date can be found on the crimp. Distributed by Walgreen Co.*
FDA Label Image

Wal01 0006 02

Wal01 0006 02
This description is for a Sodium Chloride Ophthalmic Ointment for topical use only. The active ingredient is 5% Sodium Chloride, which is a hypertonicity agent and is used for temporary relief of corneal edema. The product also contains inactive ingredients such as Mineral O, Modified Lanolin, Water for Injection and White Petrolatum. The tube should be stored at 20° to 25° C (68° to 77°F), away from heat and freezing, and should be kept tightly closed. It is important to keep this product out of reach of children. The instructions suggest applying a small amount (one-fourth inch) inside the affected eye(s) every 3 to 4 hours or as directed by a doctor. If there is eye pain, vision changes, or continued redness or irritation, it is advisable to stop using the product and consult a doctor. The Lot Number and Expiration Date can be found on the packaging. Questions or comments can be directed to the provided phone number.*

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.