Complete Label (Img 3776)
Bicarbonate of sodium (also known as baking soda) is a chemical compound that has multiple uses. It can be used for cooking, cleaning, as an antacid for heartburn, and as a leavening agent in baking. When mixed with an acid, such as vinegar or lemon juice, it releases carbon dioxide, causing the mixture to foam and rise. It is a white, crystalline powder and is commonly available in grocery stores.*