Broccoli Solution
Product Images NDC 22840-5708

Product Visual Gallery

This gallery contains 7 technical images submitted to the FDA as part of the official labeling for Broccoli (NDC 22840-5708). Unlike standard consumer photos, these assets often include clinical data figures, molecular chemical structures, and official manufacturer packaging layouts.

As provided by Greer Laboratories, Inc., these visuals offer a comprehensive scientific overview of the product's physical and chemical identity, aiding pharmacists and researchers in product verification and study.

FDA Label Image

5765 2 Cow Milk 20 Wv

This is a sterile multiple dose vial containing allergenic extract of cow milk (Bos taurus). It is meant for use in the United States and should be stored between 2 and 8 degrees Celsius. The vial contains 10 milliliters of the extract and has a potency of 50% v/v. The preservative used is 0.2% Phenol and it also contains 50% v/v Glycerin. The package insert contains information about the contents, dose, and directions for use. It has a LOT sample of g=2, S/N(21) 000000000000, and an expiration date of 01 Jan 2025. This product is manufactured by GREER Laboratories, Inc, and licensed in the US.*

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5786 5 Peanut 20 Wv

This is a vial of allergenic extract for a skin test. It contains peanut extract with 0.2% phenol preservative and 50% glycerin. The vial is stored at 2-8°C and is only available through prescription in the US. There is no US standard of potency, so the package insert should be consulted for contents, dosage, and usage directions. The product has a GTIN of 00322840578656, S/N of 000000000000, and LOT sample. The expiration date is January 1, 2025. This product is made by GREER Laboratories located in Lenolr, NC, USA.*

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Figure 1

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Figure 2

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Length And Midpoint Orthogonal Width

The text describes the two components of a wheal reaction, which is a type of skin reaction characterized by a smooth, slightly elevated area that is either redder or paler than the surrounding skin. The wheal has an outermost red zone known as the flare.*

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Measure The Flare

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Measuring The Wheal

* These product label images have been analyzed using experimental machine learning. Please verify findings with the primary label text.