Product Images Mixed Feathers

This is a description of Sterlle Multiple Dose Vial, an allergenic extract for dogs that contains Canis lupus familiaris a. The vial should be stored between 2-8°C and it contains 10mL of 20,000 PNU/mL with a preservative of 0.4% Phenol. There is no U.S. Standard of Potency provided, and the Package Insert should be consulted for contents, dose, and directions for use. The product has a GTIN (01) of 0032840110627, and the LOT (10) is referred to as SAMPLE. The product is manufactured by GREER Laboratories, Inc. with a U.S. License 308, located in Lenoir, NC 28645.*

This is a vial of horse epithelia allergenic extract for skin testing purposes only, with a volume of 5mL and a concentration of 1:20 W/V, stored at 2-8°C. It contains 0.2% Phenol as a preservative and 50% v/v Glycerin, but no U.S. Standard of Potency. The package insert provides information on contents, dosage and directions for use. It has a GTIN (01) of 0032840510656, a S/N(21) of 000000000000, a LOT (10) labeled as SAMPLE, and an expiration date (EXP) of January 1st, 2025. The product's DIN is 02372428, and its 12-digit code is DC 22840-5106-5.*

This is a sterile multiple-dose vial of allergenic extract containing mixed feathers of three birds. It includes equal parts of G. gallus, A. platyrhynchos, and A. anser. This particular vial has a 50 mL volume and is 1:20W/V in strength. It contains 0.2% Phenol as a preservative and 50% v/v Glycerin. The package insert should be consulted for information on contents, dose, and directions for use. The product has a GTIN of (01) 0032840910746, a serial number of (21) 000000000000, and the lot number is SAMPLE. It has an expiry date of 01 Jan 2025. The manufacturer is GREER Laboratories located in Lenolr, NC 28645.*

The text describes the physical characteristics of a wheal and a flare that appear during an allergic reaction. The wheal is a slightly raised area of the skin that appears red or pale compared to the surrounding skin. The flare is the outermost red zone that surrounds the wheal. It is a part of the wheal reaction.*